Introducing Sodexo Indonesia's Central Kitchen

Sodexo Indonesia is proud to announce the inauguration of our much-anticipated Central Kitchen, strategically located in South Jakarta. This significant milestone marks a new era for our company, as we aim to elevate the culinary experience for our esteemed clients, cater to diverse events and meetings, foster innovation among our chefs, and support our existing food operations.

A Hub of Culinary Excellence:

The Central Kitchen is designed to meet the demands of clients who seek top-quality food services but may not have access to an on-site kitchen. Whether it's serving large-scale events or providing daily meals for employees, our kitchen is equipped to handle a variety of culinary needs. This facility also serves as a creative hub for our chefs and kitchen staff to innovate and curate a menu that not only delights the taste buds but also promotes a healthy lifestyle.

Agus Supriyadi - Operations Director Sodexo Indonesia (L), Mitchell Naibaho - CEO Sodexo Indonesia (C), Djoko Setiawan - Building Management (R)

Commitment to Health and Sustainability:

At Sodexo Indonesia, we believe that culinary excellence goes hand in hand with responsibility. Our commitment extends beyond the kitchen, emphasizing responsible sourcing of raw materials and building strong relationships with local vendors. By choosing the right materials and developing local sources, we contribute to the growth of local communities and economies.

One of our key initiatives is the WasteWatch program, which aims to manage waste effectively and minimize our environmental impact. Through sustainable practices and mindful waste management, we strive to keep our planet safe and healthy for future generations. Sodexo Indonesia recognizes the importance of sustainability in the culinary industry and is dedicated to making a positive impact on the environment.

Inviting You to Join the Journey:

As we embark on this exciting journey, we invite you to be a part of our commitment to creating delightful culinary experiences healthily and sustainably. Your support is crucial in helping us achieve our goals of culinary excellence, innovation, and environmental responsibility. Together, we can contribute to a future where good food is not only a source of pleasure but also a force for positive change.