Nutritious, tasty, clinically adapted meals are critical for faster and better patient recovery. With the help of our dieticians, our chefs prepare meals designed to stimulate the appetite in accordance with each patient’s medical prescription.
When patients arrive at the hospital, immediate support and guidance are required to alleviate what can be a stressful situation. Sodexo can help.
From banquets or coffee breaks to western buffets or live cooking demonstrations, we can provide services to meet any clientele or scale.
We offer hotel quality food services for patients upon request, featuring à la carte menus with dishes served at any time of the day. Our approach to room service combines practicality with customized food service: Patients can choose the content of their meals, which are delivered directly to them in their rooms.
Nutritious, tasty, and well-balanced meals are essential for enhancing overall well-being and productivity. With the expertise of our dietitians, our chefs prepare meals designed to stimulate the appetite while meeting diverse nutritional needs. These meals provide the energy and nutrients necessary for a healthy, active lifestyle, ensuring everyone remains at their best.