With the help of our nutritionists and chefs, we are committed to helping our consumers develop good eating habits and healthy lifestyles with minimal environmental impact.
Our approach to sustainable eating relies on four main factors:
When it comes to food service, safety is a non-negotiable. For our consumers and clients, safe food service is a matter of trust. That’s why Sodexo puts significant resources toward food safety and food safety training. Our operations around the world comply with recognized industry food safety standards. Our food safety standards and systems are designed to ensure high quality safe food and service and prevent incidents.
Without farmers, there would be no food. We are mindful about the impact of our sourcing choices. Our supply experts are increasingly sourcing local and seasonal produce, and working with local farmers and producers around each of our client sites. We take pride in increasing the availability of fresh products, reducing our environmental impact and to contributing to the livelihood of our clients' communities.
Whether it’s during the ordering, storage, preparation, or serving process, we are working together with our teams, clients and suppliers to reduce food and collateral waste at across Sodexo sites.
We are training our teams to be sustainably minded and have developed training and personal development programs to empower employees, customers and clients to waste less by celebrating the benefits of conserving food, water, energy, paper and raw material.
We’ve introduced innovative packaging and recycling solutions, such as re-useable materials, bioplastics, and organic material, to help eliminate plastic waste from ending up in landfills. Single-use plastics, which include, containers, boxes, cups, bowls, utensils, wraps, bags, lids, straws and stirrers are causing damage to oceans, seafood, wildlife and the wider environment. Cutting down on single-use plastics is at the core of our fight against waste.
For Sodexo, the fight against food waste is part of our daily routine. By using the WasteWatch program, Sodexo teams are able to easily capture food waste data and take action to drive cultural and behavioral change, whether food waste generated in the kitchen or consumer food waste. Find out more about the WasteWatch program.
For the past 20 years, Sodexo has been supporting the fight against hunger and malnutrition through Stop Hunger. While Sodexo teams make every effort to eliminate food waste at the restaurants, with the support of stop Hunger, we offer the daily surplus to local associations or NGOs for redistribution to those in need. This transaction is subject to the laws in place in each country, which can be more or less favorable toward food redistribution. When unfavorable, we work to change the law.
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