A leader in the healthcare market for more than 20 years, Sodexo contributes actively to the quality of life and well-being of patients, visitors and hospital staff. We support healthcare providers through a wide array of services that improve safety and quality, covering the full continuum of care: from engineering-based activities involving clinical equipment and infrastructure, to technical operations, including decontamination and disinfection, to consumer-facing services such as reception, admission and foodservices.
Quality of Life in action
At Sodexo, we consider Quality of Life to be a key and yet largely unexplored factor in individual and collective performance. Discover our articles, case studies, expert interviews and testimonials to get the latest news and trends on this topic.
Changing demographics, tightening healthcare budgets and a distinct shift towards preventive care are pushing hospitals to adapt their approach and services. Discover how patient-centric programs can optimize the quality of care, shorten recovery time and even lower costs!
As the 2017 Quality of Life Conference date approaches, we sought out Sodexo experts to shed light on some of the key topics that will be discussed during the two-day international event. Julie Branham, Sodexo National Nutrition Director of Hospitals chimes in on improving patient quality of life through preventative nutrition.
Our unrivalled global reach enables us to adopt, adapt and deploy a vast array of services and solutions that suit patients, providers and payors wherever we work.
Key figures Healthcare
• 3.9 million euro in revenues
• 19% of Group revenues
• 14.5% of Group employees in the Seniors segment
Source: Sodexo Group, FY 2017