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Where Our Food Comes From

Transparency and authenticity are driving food choices. The food served by our chefs comes increasingly from local farms and our supply experts work with distributors and producers to ensure the ingredients we use meet sustainable and responsible sourcing standards. We believe in an integrated, sound and sustainable approach to farming. We are proud to make a positive impact on the overall food system through the meals we serve.

Food safety: our number 1 priority

Employees wearing hairnets and masks while prepping foodWhen it comes to food service, safety is a non-negotiable. For our consumers and clients, safe food service is a matter of trust. That’s why Sodexo puts significant resources toward food safety and food safety training. Our operations around the world comply with recognized industry food safety standards. Our food safety standards and systems are designed to ensure high quality safe food and service and prevent incidents.


Local, seasonal and sustainable

Man and woman picking vegetables in a fieldWithout farmers, there would be no food. We are mindful about the impact of our sourcing choices. Our supply experts are increasingly sourcing local and seasonal produce, and working with local farmers and producers around each of our client sites.  We take pride in increasing the availability of fresh products, reducing our environmental impact and to contributing to the livelihood of our clients' communities.


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Sodexo in Indonesia

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