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Health and Safety of our consumers and employees is Sodexo’s priority

March 09, 2020

In light of the recent escalation in the Covid-19 situation in a number of countries, Sodexo is coordinating globally to manage its business continuity and pandemic plans to support and protect its employees and consumers across all of its geographies.

The health and safety of Sodexo employees and consumers is our utmost priority.

Sodexo has reinforced the existing rules for food safety, personal hygiene and infection control which will reduce the risk of this, or any other virus, spreading. Sodexo is also restricting all non-essential  business travel until further notice. This action is being taken as a precaution.

Local teams have been proactively managing the response with our clients since the outbreak was first announced, ensuring business continuity and the safety of the teams and consumers in the various geographies where we operate.  

As the situation is an evolving one, Sodexo teams are adhering to guidelines of health advisories and local authorities and will continue to closely monitor the situation. 

To limit the the risk of spreading the Coronavirus:

Infographic on the preveention of covid 19

Download the accessible version here.

Learn more about our Health and Safety culture.

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