In-patient meals

In-patient meals

Nutritious, tasty, clinically adapted meals are critical for faster and better patient recovery. Sodexo is the largest private employer of registered dieticians and our teams work closely with doctors to plan menus suited to patient requirements.

Meals adapted to individual needs

With the help of our dieticians, our chefs prepare meals designed to stimulate the appetite in accordance with each patient’s medical prescription. Using proven guidelines, our clinical dieticians take a leadership role in providing healthful, compliant diets, counseling and treatment for patients. These guidelines include assessment standards and disease-specific information.

More services


When patients arrive at the hospital, immediate support and guidance are required in order to limit stress.

Room service

We offer hotel quality foodservice for patients upon request featuring à la Carte menus with dishes served at any time of the day.

Catering and functions

From banquets or coffee breaks to western buffets or live cooking demonstrations, we can provide services to meet any clientele or scale.


Please send your inquiries, including feedback and requests for information.